![]() ![]() Kichadi is a cuisine made of rice and lentils, but a curd-based dish usually served as a side dish for rice on Onam Sadhya leaf.Ģ4. Moru Kachiyathu is a simple and delicious Kerala-style seasoned buttermilk.Ģ3. Kaalan is made of yogurt, coconut and a vegetable like nendran (plantain) or a tuber-like yam.Ģ2. A sweet variant called mambazha pulissery replaces cucumber with a combination of ripe mangoes and jaggery.Ģ1. Pulissery is a sour, yellow-coloured thin curry made with slightly soured yoghurt and cucumber. The spices added into this makes it a lovely dish.Ģ0. Chenna Mezhkkupuratti is a rich and healthy stir fry made for yam. Parippu Curry is a thick curry lentil dish eaten with rice, papadum and ghee.ġ9. Kerala-style traditional Thoran is a dry vegetable dish made with grated coconut, mustard seeds, curry leaves and turmeric powder.ġ8. Avial is a thick mixture of 13 vegetables and coconut, seasoned with coconut oil and curry leaves.ġ7. ![]() Erissery is a thick curry made from pumpkin, black-eyed peas and coconut.ġ6. The dish is an accurate balance to rice and other curries.ġ5. Olan is made of pumpkin and pulses with coconut milk as its base. Vadukapuli Naranga Achar is made with lemons, shallots, ginger and chillies.ġ4. Naranga Curry is not a curry but a pickle that is served in a traditional Onam Sadhya. Kerala-style Mango Curry, also called Mambazha Pulissery, is made with ripened mango, coconut milk, chillies and mustard seeds.ġ3. Koottukari or Koottu curry is a thick yellow curry made with yam, ash gourd, carrots, banana and coconut, and legumes.ġ2. Inji Thayir is a simple dish made with yogurt grated ginger, finely chopped green chillies and curry leaves.ġ1. Inji Curry or Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.ġ0. Made with plantains and jaggery, Sharkara Varatti is sweet versions of Upperi.ĩ. Called Ethakka Upperi or Kaya Varuthathu, these salted fried banana chips are loved by one and all.Ĩ. A papadam, papar, or appalam is a seasoned flatbread made from dried dough of black gram bean flour.ħ. Rasam is clear and spicy, made with tamarind, tomatoes, and spices like black pepper, asafoetida, coriander, chilli pepper, etc., and so much more.Ħ. They’re finished with a tadka of mustard seeds, cumin, red chillies and curry leaves.ĥ. It is cooked with bottle gourd or yellow cucumbers or even pumpkin. ![]() Neyy is ghee commonly used in cuisine to amp up the aromatic quotient of Onam Sadhya.Ĥ. ![]()
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